Job offers

We are looking to permanently strengthen our team with a Cook (m/f/d).

What to expect:

• State-of-the-art equipment in a new kitchen
• A secure job with fair conditions in year-round operation
• Performance-based pay
• Regular working hours, 5-day week
• Accommodation possible in our staff house and free meals
• Pleasant, family-like working atmosphere
• A workplace in a stunning location with very high recreational value
• Individual additional benefits
• Bonus payment at the end of the season

Your responsibilities:

• Planning and execution of your own station tasks
• Preparation of mise en place considering occupancy
• Professional preparation, cooking, plating, and presentation of all dishes in the à la carte business
• Ordering and purchasing food in cooperation with the head chef

What we expect:

• Completed vocational training
• Independent and clean working style
• Resilience and friendliness, even when things get hectic
• Good knowledge of German
• Service orientation, neat appearance, and good manners

To strengthen our team, we are looking for a dedicated kitchen helper starting April 1st or earlier, with a permanent contract.

Your responsibilities:

• Preparation tasks in the area of salads and side dishes
• Preparing simple dishes according to instructions
• Assisting with the distribution of meals
• Serving grilled dishes, fries, and salads at our grill station

What we expect:

• Flexibility and teamwork skills
• Resilience and friendliness, even during busy times
• German language skills
• Prior experience in the kitchen
• Service orientation, neat appearance, and good manners

What you can expect:

• State-of-the-art equipment in a newly renovated kitchen (renovated Nov. 2021)
• A secure job with year-round operation
• Performance-based pay
• Flexible working hours, 5-day work week
• Accommodation possible in our staff house and free meals
• A pleasant, family-like working atmosphere
• A workplace in a stunning environment with excellent recreational value
• Bonus payment at the end of the season

Work Locations:

• Restaurant approx. 1 year
• Reception approx. 1 year
• Kitchen approx. 3 to 4 weeks
• Housekeeping internship in a nearby hotel
• Shop approx. 3 to 4 weeks

Requirements for training:

• Qualified secondary school diploma, intermediate school diploma, or high school diploma (Abitur)
• Communicative and a team player
• Flexible and resilient
• Basic foreign language skills
• Organizational talent and enjoyment in sales
• Service-oriented and good manners

Duration of training:

• 3 years, with the possibility of shortening by 6 months for good performance

Training content:

• Preparation of guest rooms and monitoring service standards
• Reception and care of guests
• Serving food and beverages
• Independent management of the reception cash register and billing for guests
• Planning and execution of events
• Participation in the development of marketing measures
• Conducting sales talks and subsequent offer preparation
• Other areas include warehouse and inventory management, guest correspondence, and the shop
• Creation of menus, cleaning of premises

Vocational school:

• 1 or 2 days per week

Workplaces:

• Cold kitchen with salad station and desserts, cake buffet
• Entremetier station – side dishes and soups
• Roasting and plating station
• Preparation kitchen and dishwashing station

Training requirements:

• At least a secondary school diploma (Hauptschulabschluss)
• Resilient and good physical condition
• Creativity and manual skills
• Quick and situational comprehension
• Open to new things
• Teamwork and good numerical understanding

Duration of training:

• 3 years, with the possibility of shortening by 6 months for good performance

Training content:

• Preparation of dishes in all mentioned stations
• Learning kitchen techniques, e.g., various cooking methods
• Product presentation in the dining area
• Preparatory tasks in service and guest care
• Observing hygiene regulations, cost control, inventory management and kitchen organization, cleaning

Vocational school:

• 1 or 2 days per week

We are a family-run 5-star holiday resort located in one of Germany’s most beautiful hiking and skiing regions, between Garmisch-Partenkirchen and Mittenwald in Bavaria. We host guests in our apartments as well as on our award-winning campsite.