/ Restaurant

Bavarians are fond of saying that food and drink keep body and soul together.

Which is why we also place such high importance on the cuisine we serve at the Alpen-Caravanpark Tennsee. Our “beim Mini” restaurant offers Bavarian specialties along with international dishes.


Culinary calendar

Allow our restaurant to indulge all your senses with seasonal delicacies.

Restaurant kulinarische-Kalender

Deluxe packages

Treat yourself to fine holiday delights in winter, spring or autumn.


Opening Times

The Tennsee “beim Mini” restaurant is open throughout (11:00 am to 21:30 pm), closed on Tuesdays – except Shrovetide, Easter and Pentecost.
The restaurant closes from  20th to 29th April and at the end of the season on the 20th October and is expected to open on 18th December 2020. Tuesday closing day except July and August.

We appreciate your understanding.

Some of our restaurant’s culinary highlights throughout the year

At Christmas our chefs enchant you with a traditional Bavarian goose, the popular dish “blue carp” as well as many regional and international specialties. Our chefs will spoil you with our New Year’s Eve buffet including compositions of hors d’oeuvres, delicacies from the hot and cold buffet with caviar, lobster, oysters, salmon, pike, game and poultry specialties, cheeses and many local and exotic fruits. In addition, many desserts, ice creams, petits fours, mousses and selected specialties of the master confectioner Zick such as the Baumkuchen and chocolate creations are served. During the Easter Holidays various fish specialities from the river, lake and sea are on the menu. On the two Easter holidays we invite you to our feast day menu. The junior chef will lead you through an interesting wine selection and will give you the opportunity to taste.

In the summer time you can enjoy the beer garden with its delicious specialties from the grill and from the pan. Roast pork, chicken, steaks, sausages or a hearty snack with our freshly drawn Bavarian beer – this is heaven on earth. August is mushroom season at the Tennsee. From mid-September to mid-October we serve fine game specialities from the mountain forests of the surrounding area.

Our dessert menu offers many highlights made by our master confectioner. Granny’s berry pot, apricot dumplings, panna cotta with mandarin slices, ice bomb “Black Forest”, crème brulée, crêpes suzettes, the Tennsee-Liebestraum, Kaiserschmarrn and apple strudel. We will be happy to spoil you!