Restaurant “Beim Mini” at Tennsee – Excerpt from our menu
For all caravan enthusiasts who want to treat themselves to a special holiday in winter or spring, we have put together our Tennsee Super***** “Gourmet” Packages at an unbeatable price. However, we strongly recommend booking in advance to ensure your pitch is reserved for you.
The “Gourmet” Packages are available for a minimum of 2 people during the period:
11 January to 23 February, 9 March to 30 March 2025.
Small cold and warm starters to whet your appetite
24 Roast beef Pumpkin and potato hash browns, bacon marmalade with salad – EUR 19.55
34 Pretzel dumpling carpaccio with shaved mountain cheese and seasonal salads – EUR 14.45
From the soup pots, hot and much loved..
26 Liver dumpling soup Beef broth with homemade liver dumpling – EUR 5.90
21 Tomato soup with smoked trout fillet, pumpernickel croutons and sour cream – EUR 6.20
Fresh salads, crisp from the market
16 Chicken salad Colorfully mixed salad with lentils and herbs, served with chicken breast marinated in tarragon broth – EUR 21.90
28 Shepherd’s-style salad Mixed salads with goat cheese balls and Tyrolean bacon, served with elderflower dressing and baguette – EUR 22.90
all salads also available with smoked tofu
Fish dishes
81 Matjes fillet, housewife style Three fillets in a savory yogurt crème fraîche sauce with apples, onions and pickled cucumber, served with boiled potatoes and a small salad garnish – EUR 19.25
38 Cod fillet pan-fried on braised root vegetables, grapes and horseradish, served with parsley potatoes – EUR 26.95
Tennsee classics
73 Small Kaiserschmarrn (vegetarian) (preparation time approx. 30 min.) with raisins, sliced almonds, powdered sugar and apple sauce – EUR 12.50
99 Homemade cheese spaetzle (vegetarian) with crispy fried onions and mixed leaf salad – EUR 15.25
140 Kaspress dumplings (vegetarian) with brown butter and shaved Parmesan, served with mixed leaf salad – EUR 17.95
51 Roast pork from the neck with red cabbage and homemade bread dumpling – EUR 18.50
43 Fried chicken with melted butter, lemon wedges, Bavarian potato salad and mixed leaf salad – EUR 19.10
54 Cream schnitzel with cream mushrooms, peas and homemade butter spaetzle – EUR 19.95
144 Schäufele Franconian specialty of pork shoulder with bone and crackling, served with potato dumpling and cabbage salad – EUR 22.50
148 Braised veal breast with dried plums, carrots and parsley root, served with mashed potatoes – EUR 25.95
252 Tennsee grill platter Turkey breast, pork loin and beef loin, bacon baton and grilled sausages, served on green beans with hearty fried potatoes and herb butter – EUR 26.50
44 Wiener schnitzel Breaded veal schnitzel with lemon, anchovy and capers, served with French fries, lingonberries and mixed salad – EUR 26.95
39 Beef sirloin steak with red wine sauce, Bavarian kimchi, salt-baked potatoes and mixed salad – EUR 27.95
Snack & cold cuts menu
20 Spicy goulash soup with generous meat pieces, bell peppers, diced potatoes and mixed bread – EUR 6.90
29 3 Vienna sausages with mustard and bread – EUR 8.50
253 A pair of Munich white sausages with sweet mustard and a pretzel – EUR 8.50
30 Strammer Max farmhouse bread slice topped with cooked ham and fried egg – EUR 13.00
77 Swiss sausage salad strips of bologna and cheese with pickled cucumber, marinated in a vinegar and oil dressing, served with butter and bread – EUR 14.00
79 Homemade head cheese boiled pork head set in aspic, garnished with onion rings, served with remoulade sauce and hearty fried potatoes – EUR 15.50
87 Tennsee snack platter cheese, smoked sausage, bacon, homemade spread, pickled cucumber, horseradish and bread – EUR 19.55
Dear guests, if you are affected by allergies, please inform our service staff. Our team and our separate allergy menu will be happy to provide information about the allergenic ingredients and additives contained.
